Le Grand Bistrot

Then we're gonna MAKE you move!

This article is being moved.

It has been suggested that this article or section be moved to Bistro.

Please discuss this further on the talk page.

Le Grand Bistrot is a dining establishment in Twilight Town, founded by Scrooge McDuck and run by Little Chef.

Story

Kingdom Hearts III

During his travels, Scrooge encounters Little Chef after enjoying one of his dishes. As Little Chef wants to expand his culinary horizons, Scrooge takes the little rat's desire as an opportunity and funds Le Grand Bistrot in Twilight Town to help Little Chef fulfill his dream.

When Sora, Donald, and Goofy visit Twilight Town, they pass by Le Grand Bistrot, where they encounter Scrooge. Scrooge offers the trio a tarte aux fruits that Little Chef made as a token of gratitude for them rescuing him from the Heartless, and introduces Little Chef as the chef of the bistrot. As Little Chef wants to cook more culinary delights for Sora and company, Scrooge has the trio collect ingredients for Little Chef. As the trio collect ingredients on their quests, they often visit the restaurant, with Sora and Little Chef cooking meals and raising the restaurant to five stars.

During their travels, Sora and company are contacted by Chip and Dale, who inform them that Merlin is waiting for them to have a cup of tea. Realizing that Merlin is waiting for them at Le Grand Bistrot, the trio set forth to Twilight Town, where they encounter Merlin. At the restaurant, Merlin explains that Sora is missing on the cover of the Old Book, the home of the 100 Acre Wood, and has Sora enter the book to reconnect with his friends. Sora learns that his fall to darkness by Xehanort had caused his removal from the cover and Pooh's heart, and realizes that his connections are becoming weaker.

Dishes

Starters

Dish	Description	Ingredients	Mini-game	Difficulty
Mushroom Terrine (キノコのテリーヌ, Kinoko no Terīnu^?)	(desc)	Morel Chanterelle King Oyster Mushroom Black Trumpet	Crack the Egg	2
Scallop Poêlé (ホタテのポワレ, Hotate no Poware^?)	(desc)	Scallop Olive Oil	Flambé the Food	3
Ratatouille (ラタトゥイユ, Ratatuiyu^?)	(desc)	Zucchini Eggplant Tomato Garlic Bay Leaf	Chop the Ingredients	3
Lobster Mousse (オマールのムース, Omāru no Mūsu^?)	(desc)	Lobster Scallop Dill	Crack the Egg	5
Caprese Salad (トマトのカプレーゼ, Tomato no Kapurēze^?, lit. "Tomato Caprese")	(desc)	Strawberry Tomato Cheese Basil	Grind the Pepper	6

Soups

Dish	Description	Ingredients	Mini-game	Difficulty
Consommé (コンソメ, Konsome^?)	This translucent amber soup is pure umami magic on the palate.	Celery Onion Cloves	Chop the Ingredients	1
Pumpkin Velouté (カボチャのヴルーテ, Kabocha no Vurūte^?)	(desc)	Pumpkin Black Truffle	Crack the Egg	3
Carrot Potage (ニンジンのポタージュ, Ninjin no Potāju^?)	(desc)	Carrot Onion Rice Butter	Grind the Pepper	4
Crab Bisque (渡りガニのビスク, Watarigani no Bisuku^?)	(desc)	Crab Tomato Carrot Celery Olive Oil	Flambé the Food	5
Cold Tomato Soup (トマトの冷製スープ, Tomato no Reisei Sūpu^?)	(desc)	Watermelon Tomato Dill	Chop the Ingredients	6

Fish dishes

Dish	Description	Ingredients	Mini-game	Difficulty
Sole Meunière (舌ビラメのムニエル, Shitabirame no Munieru^?)	Prime sole filet, dredged in flour and pan-fried in golden butter.	Sole Caviar	Grind the Pepper	1
Eel Matelote (ウナギのマトロート, Unagi no Matorōto^?)	(desc)	Eel Bay Leaf Parsley	Flambé the Food	2
Bouillabaisse (ブイヤベース, Buiyabēsu^?)	(desc)	Mussel Lobster Cod Garlic Saffron	Chop the Ingredients	4
Sea Bass en Papillote (スズキの紙包み焼, Suzuki no Kamizutsumi-yaki^?, lit. "Paper-Wrapped Sea Bass")	(desc)	Sea Bass Basil Thyme Olive Oil	Grind the Pepper	5
Seafood Tartare (海鮮のタルタル, Kaisen no Tarutaru^?)	(desc)	Blood Orange Lobster Sea Bass Olive Oil	Grind the Pepper	6
Sea Bass Poêlé (スズキのポワレ, Suzuki no Poware^?)	(desc)	Grapes Sea Bass Zucchini Chanterelle Parsley	Flambé the Food	6

Meat dishes

Dish	Description	Ingredients	Mini-game	Difficulty
Sweetbread Poêlé (リードヴォーのポワレ, Rīdovō no Poware^?)	The dense flavor and airy texture of sweetbread, paired with a breezy lemon butter sauce.	Porcini Lemon Veal	Flambé the Food	1
Beef Sauté (牛肉のソテー, Gyūniku no Sotē^?)	(desc)	Cornichon Eggplant Zucchini Beef	Grind the Pepper	2
Beef Bourguignon (牛ほほ肉のワイン煮, Ushi Hohoniku no Wain-ni^?, lit. "Beef Cheeks Boiled in Wine")	(desc)	Rosemary Bay Leaf Thyme Garlic Beef	Grind the Pepper	3
Stuffed Quail (うずらのファルシ, Uzura no Farushi^?)	(desc)	Rice Portobello Porcini Miller Mushroom Parsley Quail	Chop the Ingredients	5
Filet Mignon Poêlé (牛フィレ肉のポワレ, Ushi-fire-niku no Poware^?, lit. "Beef Filet Poêlé")	(desc)	Sour Cherry Butter Black Truffle Rosemary Cloves Filet Mignon	Flambé the Food	6

Desserts

Dish	Description	Ingredients	Mini-game	Difficulty
Chocolate Mousse (ムースショコラ, Mūsu Shokora^?, lit. "Mousse Chocolat")	Luxe, fragrant chocolate, whipped into a light mousse that melts in the mouth.	Chocolate Lemon Butter	Crack the Egg	1
Fresh Fruit Compote (フレッシュコンポート, Furesshu Konpōto^?, lit. "Fresh Compote")	Fresh fruit, lightly simmered in simple syrup to heighten its flavor while preserving its texture.	Pear Apple Apricot	Chop the Ingredients	2
Crêpes Suzette (クレープシュゼット, Kurēpu Shuzetto^?)	(desc)	Orange Butter Honey	Flambé the Food	4
Berries au Fromage (ベリーフロマージュ, Berī Furomāju^?, lit. "Berry Fromage")	(desc)	Cheese Lemon Gooseberry Raspberry Blackberry	Crack the Egg	4
Warm Banana Soufflé (バナナの温スフレ, Banana no Nuku Sufure^?)	(desc)	Banana Butter Honey	Crack the Egg	6
Fruit Gelée (フルーツジュレ, Furūtsu Jure^?)	(desc)	Melon Pear Gooseberry	Chop the Ingredients	6
Tarte aux Fruits (タルトゥオフリュイ, Tarutu o Furyui^?)	Crisp, crumbly shortbread crust, decadently crowned with a bounty of fruits. A Little Chef signature creation.	Sour Cherry Strawberry Blood Orange Banana Grapes Melon Watermelon	Crack the Egg	6