Talk:Sea-salt ice cream

Eh?
Eh? -Azul (talk ・contribs) 00:49, 8 June 2009 (UTC)

Recipe
yes it is.Oh,how the sea calls 00:13, July 9, 2010 (UTC)

Birth by Sleep
Can someone add the Birth by Sleep logo (heart-thing) to the top of this page.

The Recipe
Ingredients •	2 eggs •	2 cups milk •	1/3 cup sugar •	1 teaspoon vanilla •	1 cup heavy whipping cream •	sea salt (be careful with this) •	blue food coloring (looks better with it) (optional) •	green food coloring (looks better with it) (optional) Directions 1.	1 Separate the eggs into two good sized bowls. 2.	2 Beat the egg whites until stiff. 3.	3 Mix the egg yolks and sugar until thick. 4.	4 Slowly bring the milk to a boil over medium heat, stirring occasionally. 5.	5 Pour the hot milk into yolk/sugar mixture and mix well. 6.	6 Pour milk/yolk/sugar mixture back into pot and heat on medium until thicker to make a custard (DON'T LET IT BOIL! also, if you can't get it to a custard thickness,just get it as thick as you can). 7.	7 Pour custard in with beaten egg whites and mix well. 8.	8 Add sea salt (keep adding salt until it tastes salty sweet, but be careful not to add to much). 9.	9 Put mixture in fridge to cool. 10.	10 Once cool, add cream and vanilla. 11.	11 (Optional) Add 12 drops of blue coloring, and 3 drops of green coloring. 12.	12 Freeze, following your ice cream maker’s instructions. 13.	13 If you don't have an ice cream maker pour mixture into 1 or 2 metal cake pans and set in freezer. Let sit until edges become firm, then remove and mix. Repeat until uniformly frozen.

Oh,how the sea calls 06:07, July 31, 2010 (UTC)